they're certainly greek if you make them out of lamb. i like to add a healthy amount of oregano to my lamb balls (boy that just doesn't sound right.. :D ).
deb, a good idea with the feta is to make the lamb balls around a chunk of feta, then brown in evoo, and bake at 400 for 10 minutes to make sure they're cooked thru and the feta melts.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.