Caslon
Executive Chef
My home burger making experience hadn't been all the great over the years.
I'd been buying frozen patties for convenience and after trying many brands, I found they all had something in common. They all had little or no hamburger taste. And when I made my own patties out of fresh hamburger, they weren't cooked up right or fell apart or something. I wanted to make a hamburger that resembled McDonalds or the like. It didn't have to be a huge fat burger, just a simple regular burger. I came across this site and followed what he did and I have say, they tasted delicious!
The thinner burgers cook up fast and easy. Each double I fry up has a slice of cheese in the middle that melts and is set aside while I make another. Then I put them together on the buns
I'd been buying frozen patties for convenience and after trying many brands, I found they all had something in common. They all had little or no hamburger taste. And when I made my own patties out of fresh hamburger, they weren't cooked up right or fell apart or something. I wanted to make a hamburger that resembled McDonalds or the like. It didn't have to be a huge fat burger, just a simple regular burger. I came across this site and followed what he did and I have say, they tasted delicious!
The thinner burgers cook up fast and easy. Each double I fry up has a slice of cheese in the middle that melts and is set aside while I make another. Then I put them together on the buns