I have a beautiful corned beef cooked and I want to make classic "Hash". Of course we've already eaten it when it was first cooked with cabbage and new potatoes and as Reubens and other sandwiches (didn't want anyone to be offended). So this is rightfully considered left-over Corned Beef. We're really in the mood for hash tonight and....well....I've never made it!
I do consider myself a pretty well rounded cook but I've never done this.
We have some potatoes o'brien (potatoes with onions and peppers) so I was thinking about cutting the corned beef in to small bites and sauteeing them with the potatoe mixture then cooking some perfect eggs to put on top.
Any suggestions? Help?