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Old 02-27-2009, 09:37 PM   #1
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Question Help with Corned Beef Hash

I have a beautiful corned beef cooked and I want to make classic "Hash". Of course we've already eaten it when it was first cooked with cabbage and new potatoes and as Reubens and other sandwiches (didn't want anyone to be offended). So this is rightfully considered left-over Corned Beef. We're really in the mood for hash tonight and....well....I've never made it! I do consider myself a pretty well rounded cook but I've never done this.

We have some potatoes o'brien (potatoes with onions and peppers) so I was thinking about cutting the corned beef in to small bites and sauteeing them with the potatoe mixture then cooking some perfect eggs to put on top.

Any suggestions? Help?

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Old 02-27-2009, 10:25 PM   #2
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Quote:
Originally Posted by lindatooo View Post
We have some potatoes o'brien (potatoes with onions and peppers) so I was thinking about cutting the corned beef in to small bites and sauteeing them with the potatoe mixture then cooking some perfect eggs to put on top.
That is all that I have ever done. Also done the same with roast beef.
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Old 02-27-2009, 11:35 PM   #3
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Linda we love corned beef hash. I brown some diced potatoes add some diced onions soften them the add my diced corned beef..We never put any bell pepper, it seems to mask the flavor of the meat...
We do add eggs to the hot mix, cover and let the eggs set and dig in

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Old 02-28-2009, 02:15 AM   #4
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Hash

Check out this site.
Corned Beef Hash Recipe - Corned Beef Recipes

Otherwise just GOOGLE Corned Beef Hash.
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Old 02-28-2009, 06:54 AM   #5
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We had another thread about this just a couple of days ago. Here's a step-by-step video demo of how to make it: Food Wishes Video Recipes - Free Video Recipe Blog
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