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Old 04-10-2012, 08:42 PM   #1
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Herb Stuffed Flank Steak

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I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!

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Old 04-10-2012, 08:46 PM   #2
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Quote:
Originally Posted by PolishedTopaz View Post
Attachment 13478
Attachment 13479

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!
Great job Monique!! looks great, future chef
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Old 04-10-2012, 08:53 PM   #3
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Quote:
Originally Posted by PolishedTopaz

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!
Wonderful! Nice job, Monique! Your mama taught you well!
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Old 04-10-2012, 09:21 PM   #4
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Quote:
Originally Posted by PolishedTopaz View Post
Attachment 13478
Attachment 13479

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!
Silly me also 4 tbsp minced parsley
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