Herb Stuffed Flank Steak

[PolishedTopaz]

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!

 

[Merlot]

View attachment 13478
View attachment 13479

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!

Great job Monique!! looks great, future chef

 

[Dawgluver]

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!

Wonderful! Nice job, Monique! Your mama taught you well!

 

[PolishedTopaz]

View attachment 13478
View attachment 13479

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her.

Herb Stuffing

1 sm shallot {minced fine}
3 sm cloves garlic {pasted with salt}
3 tbsp parma {microplaned}
1/3 c. panko
olive oil {to fully moisten}

-With a knife make a pocket in flank steak
-Spread stuffing evenly inside
-Season outside of steak {S/P/Garlic powder/Onion powder}
-Pan cook or grill till MR
-Remove/Tent/Let rest
-Slice thinly across grain

MANGA!!!!

Silly me also 4 tbsp minced parsley