Hey everyone. well im gonna go out and get a 1 inch cut of either prime rib or a t-bone steak depending on what the butcher has. i usually cook my steaks on the pan but today i want to try it in the oven. whats the method of doing this? im assuming i need to sear both sides before putting the steak in but i dont know for how long and at what temp. also do i need to flip the steak once in the oven? any help would be much appreciated, thnks!