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Old 10-30-2016, 05:43 AM   #1
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ISO advice w/canned corned beef

I am English but live in Denmark. A shop opened a while back, I think they are Lebanese, selling things absent from the boring supermarkets we have here. One item I found in there was corned beef, rectangular cans which you open with a "key". In England, this stuff is a common item found in every supermarket, but here, absent. So I bought some. Now, I want to try to recreate a dish I used to eat as a kid, but want to just run it by the folk here to be sure I am not doing anything stupid. It is a kind of shephards pie, with the corned beef at the bottom and mashed potatoes on the top.
The corned beef is already cooked, so just cut it into small cubes, no preparation needed really.
Lightly fry an onion and a chopped garlic clove.
Mix the corned beef with the onion and garlic in an oven proof dish.
Sprinkle some salt and pepper, and thyme, (we have loads of it growing in the garden), over the other stuff.
Beef stock cube in some boiling water to wet, but not flood these things.
Cook the potatoe and mash them. I found out how to do this with a web search.
Stir some grated cheddar into the mash and put it over the other stuff in the dish.
Put it in the oven.
The oven is electric and has numerous "operating modes" the majority of which I have never used. My question really comes down to the oven temperature and the length of time it should be in there.
So, how hot for how long? Is there anything I should or shouldn't do?

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Old 10-30-2016, 07:58 AM   #2
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Here's one I found using the canned corned beef as an ingredient in cottage pie.

Corned beef shepherd's pie recipe - All recipes UK
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Old 10-30-2016, 08:22 AM   #3
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That grills the assembled "pie", I'm quite sure the stuff I had as a kid was done in the oven.
We also have some carrots, I can chop or grate these into the mix as well if it goes.
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Old 10-30-2016, 10:23 AM   #4
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Quote:
Originally Posted by CraigC View Post
Here's one I found using the canned corned beef as an ingredient in cottage pie.

Corned beef shepherd's pie recipe - All recipes UK
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Originally Posted by adrianxw View Post
That grills the assembled "pie", I'm quite sure the stuff I had as a kid was done in the oven.
We also have some carrots, I can chop or grate these into the mix as well if it goes.
Everything is already cooked. It's just put under the "grill" (we call it the broiler) just to melt and brown the top.
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Old 10-30-2016, 12:21 PM   #5
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I cannot stand the stuff. My memories of canned corned beef hash is what I mean.
Don't know if I ever had just canned corn beef.
I can assure you I would hate it. LOL
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Old 10-30-2016, 12:23 PM   #6
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Canned corn beef

Since all your ingredients are already cooked. What you need from the oven is a warmup and perhaps a minor melting of the cheese.

I'd use 350 degrees for around 30 minutes or so depending on the thickness or better yet use a thermometer and cook to around 170 degrees.
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Old 10-30-2016, 12:26 PM   #7
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I cannot stand the stuff. My memories of canned corned beef hash is what I mean.
Don't know if I ever had just canned corn beef.
I can assure you I would hate it. LOL
I'm with you on that. Canned corned beef is to corned beef as Spam is to ham.
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Old 10-30-2016, 01:19 PM   #8
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I'm so glad that some don't ever have to eat what they prefer not to, but some folks actually DO like those things, and have favorite comfort food recipes which require those items to be what they are supposed to be. I make a few dishes that many would probably sneer at - I don't really care, because I make them the way I like them.

I used to take Spam sandwiches to work - Spam, Miracle Whip, sweet pickle relish, and lettuce (I added the relish just before eating or they'd get hopelessly soggy ). Never had canned corned beef, but I have had canned CB hash and didn't mind it at all. Anyone like me who packed a lunch for work for 40 years finds quite a few portable foods that some people would reject.

I learned growing up during the 50's in a family with very little disposable income that ether you learn to like what's in front of you or you spend a lot of time hungry. I was rarely hungry.
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Old 10-30-2016, 01:24 PM   #9
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ISO advice w/canned corned beef

When in doubt, I use 350° F for 30 minutes in the oven. It seems to work for just about everything. Check after that to see if it's hot enough for you.

I loved canned corned beef hash as a kid. And I was a VERY picky eater!
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Old 10-30-2016, 01:28 PM   #10
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Mom bought canned corned beef when I was a kid. I used to slice it and make sandwiches with it. Of course it's not as good as real corned beef but it was OK.
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