well, I am proud of myself, we ate that whole darn thing. There was only one time where I thought, I just can't do this. What gave me the courage was I had been served it before and it was delicious, if texturally awkward. I ended up mincing much of it and using it on 2 pizzas, one stir fry, 2 crepe dishes and one baked ziti.
The meat is georgous, it is pure muscle, no fat, no grain, no nothing, pure meat. And tastes just like beef.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead