Hi. Greek meatballs have a unique flavor, with mint and oregano, and a wonderful, easy tomato sauce with cinnamon. This sounds close to the recipe I have at home: allfood.com: Recipes I make them about the size of a golf ball and bake them in a 350 oven for about 20 minutes rather than cooking them in a skillet; then I put them in the tomato sauce. It's great with orzo or other small pasta and a Greek salad.Angie said:I have a pound of ground beef that I need to cook up tonight. Any suggestions?
Normally we have 'sketti, tacos, meatloaf and maid rites with it. I'm needing something new and different.
Help?
kadesma said:My kids just love when I take ground beef, add finely chopped onion, parsely,garlic,worcestershire, parmeasan cheese, salt, pepper, bread crumbs,and egg and then make dime sized meat balls, cook in oven or pan fry..Make spanish rice and the cooked meatballs..It makes a ton of meatballs and everyone is happy..I just add salad and warm bread and a veggie..dinners ready.
kadesma