We ate most of the tail part and some of the front. Now the middle part is quite rare and my wife and daughter are not too fond of that. Can I sear it one more time when I go to reheat it? And when I do reheat it, should I go 400degree/ 1/2 hour or something less? I dont want to dry this guy out but I'd like to get rid of some of the rareness. They are not freaks about it, but a little more on medium side they would like but not if it means taking away taste...thx.
Hi, JP. I would cut it into 1/2-inch to 1-inch thick slices, like steak, and just sear them in a hot skillet - done Or, if you have gravy, heat the gravy to a simmer and put the thinly sliced beef into the gravy to reheat. HTH.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller