"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Thread Tools Display Modes
Old 04-19-2006, 01:14 PM   #11
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
Strip the leaves off a couple of sprigs and crush them. Toss them in with the wine.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-19-2006, 01:17 PM   #12
Head Chef
Mylegsbig's Avatar
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
will do


3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 04-19-2006, 01:23 PM   #13
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Originally Posted by Mylegsbig
GB - i throw the garlic in last because i have had bad experiences with garlic burning. I am paranoid/cautious about turning garlic bitter. If i drench some sauce over these steaks with bitter garlic i could potentially be out of alot of cash

better safe than sorry, imo
That is why I said to put them in with the shallots. The shallots will help take away some of the heat. You would only need to cook them for a few seconds (maybe 30) to release the flavor.

I know what you are saying though. I have burned my fair share of garlic and you are right, it can ruin a dish. By all means, put it in after the fact if you are nervous about it burning.

When you are cooking something less expensive try putting the garlic in first so that you can learn how to walk that fine line. It will help you greatly with your cooking skills.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-19-2006, 03:04 PM   #14
Executive Chef
Join Date: Oct 2004
Posts: 4,357
What time is dinner?

mish is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:00 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.