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Old 11-30-2010, 07:19 PM   #11
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Quote:
Originally Posted by justplainbill View Post
Guess it's a matter of taste. Try Googling it.
Do you like it?
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Old 11-30-2010, 07:26 PM   #12
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Does meusa taste good?
Don't know; just teasing tancow. Capozzelli and sweetbreads are near my outer limits of tasty exotic foods.
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Old 12-01-2010, 10:07 PM   #13
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Well, I never heard of Capozzeli before, but now that I'm a newly anointed DC Head Chef, I might have to give that a go.


Capozzelli Di Angnelli Italian Lamb's Head) Recipe - Italian.Food.com - 376344

I just snorted my wine with step # 10 of that recipe.
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Old 12-01-2010, 10:26 PM   #14
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Here's a funny story about cooking beef tongue.

Many years ago I was boiling a beef tongue and I also had a covered pot on to boil for potatoes. My "diamond in the rough" brother in law came over and I hardly knew him at the time. He marched into the kitchen wanting to know what I was cooking. He lifted the lid on the tongue, and slammed it back down, looked at me and asked if the testicles were in the other pot!! Needless to say, he didn't stay for dinner.
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Old 12-02-2010, 06:04 AM   #15
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Here's a funny story about cooking beef tongue.

looked at me and asked if the testicles were in the other pot!! Needless to say, he didn't stay for dinner.
You could have said only if this conversation keeps going down hill!
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Old 12-02-2010, 08:23 AM   #16
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I KNOW it cant taste me Justplainbill BUT its the whole mental thing. Dad used to feed it to me when I was a kid and it was apparently good but then the mental thing kicked in when I got older, and Ill superly pass on the meusa sandwich!!! ick :)
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Old 12-02-2010, 12:41 PM   #17
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Here's a funny story about cooking beef tongue.

Many years ago I was boiling a beef tongue ....
Huh, huh, my wife came to my mom once and smelled something really good so she marched into the kitchen to check just to find a tongue in the pot. .

She doesn't touch any of organ foods, too bad for her, too good form I get to enjoy it.
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