Nope. Sounds good Addie, but it's not
SOS if it's steak tips on rice. SOS
needs a 'shingle'.
From what I understand SOS was a way to use up and stretch leftover beef and bread that was becoming stale. My dad was in the Navy and we had it every couple of weeks or so growing up. We loved it. Sometimes Mom would use leftover ground beef instead of the chipped beef in a jar, but it always had a milk based gravy and was served on toast.
Who knows where it originated - back east it's an Amish staple, too. I haven't had it in years but I remember it being pretty darn good.