Scheda
Assistant Cook
So today I thought I'd try to soak some ground beef in some Worchestershire Sauce. I don't know how well it will turn out. But I thought I'd try it anyway. Has anyone here done this before? If so what did you think of it?
Ishbel said:As a native British person, I've never considered using Worcester sauce (as we call it!) as a marinade, but only as an ingredient for a marinade. It is so strong, and soaking food in it would appear to be too harsh...