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Old 07-27-2006, 11:00 PM   #11
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Originally Posted by marajo
I am ready to try IronChef's marinade. My question is: since a flank steak is thicker on one end then the other how do you gauge to cooking time? Do you just do 4 min per side, regardless of the diff?
That's what you would usually do, but the thinner end will be closer to medium/medium-well. You could always trim off the thin section and cook it seperately if you'd like.

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Old 07-28-2006, 06:56 AM   #12
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I am using cilantro and lime more and more when I cook. Thanks for posting this marinade. I'm going to try this this weekend. It sounds wonderful.

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