lewferg
Assistant Cook
Over the last two nights I've took a interest in cooking steak, bought all the gear and had a bash today. Had two steaks, here's how it played out...
Steak one, coated the steak in virgin olive oil (salt/pepper) and shot it in the pan, immediately starts sticking. Started worrying, reached for the oil, straight on the pan. Holy mother of Jesus, mother! mother! why are we getting raided!
... Lots of smoke.
Fought against the smoke, left it on the griddle for 5 minutes all together, flipping every minute. Off the griddle, let it rest for 3 minutes, while my mother is doing a impression of a fire fighter and I've ripped the smoke alarm off the ceiling, great.
Lots of juices, cut into the steak, medium... Not good enough.
10 minutes cooldown period, back to the drawing board aka Youtube videos.
Steak two, oiled steak, in pan, rotate, no sticking, good... for now.
Went for 4 minutes, rest, cut, medium/rare... Nice but not how I want it...
Long story short, 3 minutes flipping every 30 seconds okay?
Steak one, coated the steak in virgin olive oil (salt/pepper) and shot it in the pan, immediately starts sticking. Started worrying, reached for the oil, straight on the pan. Holy mother of Jesus, mother! mother! why are we getting raided!
... Lots of smoke.
Fought against the smoke, left it on the griddle for 5 minutes all together, flipping every minute. Off the griddle, let it rest for 3 minutes, while my mother is doing a impression of a fire fighter and I've ripped the smoke alarm off the ceiling, great.
Lots of juices, cut into the steak, medium... Not good enough.
10 minutes cooldown period, back to the drawing board aka Youtube videos.
Steak two, oiled steak, in pan, rotate, no sticking, good... for now.
Went for 4 minutes, rest, cut, medium/rare... Nice but not how I want it...
Long story short, 3 minutes flipping every 30 seconds okay?