Here's my variation on the recipe! It's excellent & easy, as well!
Texas Beef Stroganoff Melt
1 Pound ground beef
1 4-oz can sliced mushrooms
1 Small onion, chopped
1/2 Teaspoon salt
1/4 Teaspoon garlic powder
1/4 Teaspoon pepper
8 ounces sour cream
1 Package frozen Texas Garlic Toast, thawed
1 1/2 Cup Swiss cheese, shredded
1 Large tomato, thinly sliced
Instructions: In a large skillet, cook the beef, mushrooms, and onion over medium heat until meat is no longer pink; drain. Add seasonings. Remove from heat; stir in sour cream.
Place Texas Toast on a baking sheet. Top with meat mixture and half of the cheese. Arrange tomatoes on top. Sprinkle with remaining cheese.
Bake at 375º for 15 minutes or until cheese melts.