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Old 10-23-2003, 12:01 AM   #1
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TNT - Best Burger Recipe

The Best Burger Recipe

1 lb good quality lean ground meat
1 tablespoon olive oil
2 cloves garlic
1/4 teaspoon salt
2–3 tablespoons Worcestershire sauce
1 tablespoon horseradish (optional but good)


1. Chop garlic cloves on wooden surface then put in mortar and pestle.
2. Add salt and olive oil and make a paste.
3. Add this to the meat along with the Worcestershire and horseradish.
4. Mix everything and adjust ingredients to suit your taste.

The only complaint I have gotten about this recipe is that there is not enough salt. However, I failed to mention in it that I salt the burgers when they are on the bun too. I like provolone cheese, lettuce, and tomato.


The perfect summer meal to me is my Mom's Macaroni Salad with the burgers at the following link -

Mom's Macaroni Salad

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Old 10-16-2005, 01:50 PM   #2
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Quote:
1 tablespoon horseradish (optional but good)
Wow - I'll have to try that. Thanks for the recipe!
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Old 10-16-2005, 02:19 PM   #3
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This sounds so good! Thanks kitchenelf!


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Old 10-16-2005, 02:21 PM   #4
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LOL I just noticed how long ago you posted that recipe! Thanks for bringing it out again Mark--it looks good!

Barbara
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Old 10-16-2005, 02:21 PM   #5
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I love it when these old posts pop up. This one says it was posted in 2003! lol
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Old 10-16-2005, 02:40 PM   #6
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Quote:
Originally Posted by Barbara L
LOL I just noticed how long ago you posted that recipe! Thanks for bringing it out again Mark--it looks good!

Barbara
LOL! I had to dig deep for that one.

Kitchenelf will be proud of me.
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Old 10-16-2005, 02:55 PM   #7
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I think I'll give this "heirloom" recipe a try. Sadly, the link no longer works.
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Old 10-16-2005, 03:02 PM   #8
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Originally Posted by Andy M.
Sadly, the link no longer works.
I fixed that link Andy - maybe I'll go bump that one up too.
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Old 10-16-2005, 05:51 PM   #9
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HAHA, Kitchenelf, it's the recipe you gave me for my monster burger, but from the past! You must have mastered it by now, as you gave me pretty good tips in my post. You upped the ingredients bigtime from that original recipe, for 1 lb of meat :D.
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Old 10-17-2005, 08:23 PM   #10
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Quote:
Originally Posted by Andy M.
I think I'll give this "heirloom" recipe a try. Sadly, the link no longer works.
lol MJ - I went and fixed it too!! I didn't read far enough - sorry.

This really is a great recipe - Yes, I did up the ingredients - I realized one time how good it was when the meat was really flavored with everything! It's much better with more horseradish and Worcestershire - probably for 1 lb. of beef I will use 2-3 TBS horseradish and 5-6TBS Worcestershire now.
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