The Best Burger Recipe
1 lb good quality lean ground meat
1 tablespoon olive oil
2 cloves garlic
1/4 teaspoon salt
2–3 tablespoons Worcestershire sauce
1 tablespoon horseradish (optional but good)
1. Chop garlic cloves on wooden surface then put in mortar and pestle.
2. Add salt and olive oil and make a paste.
3. Add this to the meat along with the Worcestershire and horseradish.
4. Mix everything and adjust ingredients to suit your taste.
The only complaint I have gotten about this recipe is that there is not enough salt. However, I failed to mention in it that I salt the burgers when they are on the bun too. I like provolone cheese, lettuce, and tomato.
The perfect summer meal to me is my Mom's Macaroni Salad with the burgers at the following link -
Mom's Macaroni Salad