"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 05-06-2008, 06:40 PM   #1
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Twice baked potato skins stuffed with meatloaf

Stuffed Meatloaf

Here is a fun way to serve meatloaf. Prepare your favorite meatloaf recipe or use my recipe below. Bake 4 large potatoes or more depending on amount of ground beef. (The recipe below will do 4 whole med-large potatoes). When potatoes are cool enough to handle, cut each potato in half and remove the potato pulp from the skin leaving just enough so the potato still holds it's shape. Fill potato skins with meatloaf mixture and place on foil lined jelly roll pan. Bake at 350 degrees for 35 to 40 minutes or until meatloaf is done.

While meatloaf is baking mash the potatoes as you would for mashed potatoes. Now for the fun part; leave them plain adding only butter and milk or add your favorite cheese. I sometimes like to add some cubed up Velveeta cheese, finely grated onion, sour cream to taste, milk, margarine and salt and pepper to taste.

Just before meatloaf is done remove from oven and top each potato with mashed potatoes. Place back in oven for about ten minutes or until heated through.

Note: You don't want the mashed potatoes real creamy or they will slide off the potatoes during baking.
If you use this meatloaf recipe with lean hamburger you will not have any fat in the pan at all.
Enjoy! Debbie

STUFFED MEATLOAF





1 pound(s) GROUND BEEF; Lean.
2 tablespoon(s) ONION; Minced.
1 EGG
1/2 cup(s) BREAD CRUMBS; Dry.
2 tablespoon(s) KETCHUP
1 tablespoon(s) DIJON MUSTARD
1 clove(s) GARLIC; Minced.
1/8 teaspoon(s) OREGANO
1/4 teaspoon(s) MARJORAM
1/8 teaspoon(s) SALT
1/8 teaspoon(s) BLACK PEPPER
_____


In a bowl, mix together the ground beef, egg, bread crumbs, catsup, Dijon mustard, oregano, marjoram, salt and pepper.
_____

__________________

__________________
Ol-blue is offline   Reply With Quote
Old 05-06-2008, 07:28 PM   #2
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
That looks like something I'm gonna wanna try!
__________________

__________________
Angie is offline   Reply With Quote
Old 05-06-2008, 07:30 PM   #3
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Angie View Post
That looks like something I'm gonna wanna try!
Great! It's really easy to make. Enjoy! Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 05-06-2008, 07:54 PM   #4
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
ooohhh.. that looks good!!
__________________
Jeff G. is offline   Reply With Quote
Old 05-06-2008, 07:56 PM   #5
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Those look great, Debbie.
One of these days I'm going to make a bunch of these and put some in the freezer (those that I don't end up eating )

Thanks

The beans look really great, too.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-06-2008, 07:59 PM   #6
Senior Cook
 
Join Date: Apr 2008
Location: Minnesota
Posts: 107
Dinner on Saturday! Looks divine. Thanks Debbie.
__________________
Nancy Jane is offline   Reply With Quote
Old 05-06-2008, 08:02 PM   #7
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Thanks Jeff G. and pancanis. I hope you enjoy. My husband said they were great the next day in his lunch.

The beans were stir fried with onions and garlic along with some bacon. After the beans were cooked I drizzled some House of Tsang Szechuan Spicy Stir fry Sauce over. My family loved it!
__________________
Ol-blue is offline   Reply With Quote
Old 05-06-2008, 08:03 PM   #8
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Nancy Jane View Post
Dinner on Saturday! Looks divine. Thanks Debbie.
Great! Let us know how you like them. Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 05-06-2008, 08:11 PM   #9
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
i have to try this ... looks like they would go good
on the grill ...
__________________
love2"Q" is offline   Reply With Quote
Old 05-06-2008, 08:18 PM   #10
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by love2"Q" View Post
i have to try this ... looks like they would go good
on the grill ...
What a great idea! I will have to try that this summer when I don't want to heat the house up. Thanks! Debbie
__________________

__________________
Ol-blue is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.