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Old 02-21-2011, 04:52 PM   #11
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Originally Posted by Andy M. View Post
kookiblob, skip the water bath.

pacanis, the standing rib roast is a prime rib only if its prime grade. If it's choice grade, you can't call it prime rib...
For what it's worth

"A colloquial and popular term for this cut is "prime rib". Historically, this name stands out regardless of the grade. In addition, the USDA acknowledges this historical note by not requiring the cut "to be derived from USDA prime grade beef".[1]"

Standing rib roast - Wikipedia, the free encyclopedia

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Old 02-23-2011, 04:45 AM   #12
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FYI to people, the recipe was using foodwishes method x (you MUST bring the rib to room temp before roasting), so I couldn't skip that out by compensating with oven temp.. plus the water bath worked!

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