"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 02-21-2011, 04:52 PM   #11
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by Andy M. View Post
kookiblob, skip the water bath.

pacanis, the standing rib roast is a prime rib only if its prime grade. If it's choice grade, you can't call it prime rib...
For what it's worth

"A colloquial and popular term for this cut is "prime rib". Historically, this name stands out regardless of the grade. In addition, the USDA acknowledges this historical note by not requiring the cut "to be derived from USDA prime grade beef".[1]"

Standing rib roast - Wikipedia, the free encyclopedia

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-23-2011, 04:45 AM   #12
Assistant Cook
Join Date: Feb 2011
Posts: 32
FYI to people, the recipe was using foodwishes method x (you MUST bring the rib to room temp before roasting), so I couldn't skip that out by compensating with oven temp.. plus the water bath worked!

kookiblob is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:15 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.