auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
Jennyma am sorry, I did not feel like tying the entire quote.
But their definition of roasting still seems confined to meat, and I include chicken therein.
My point, and I may have made it poorly, is that it matters not to me if one calls dry cooking, usually at an elevated temperature, roasting or baking.
That is all. No harm meant. And I think I mentioned that not everything tossed in an oven is roasted or baked. The term braised was there.
Take care.
But their definition of roasting still seems confined to meat, and I include chicken therein.
My point, and I may have made it poorly, is that it matters not to me if one calls dry cooking, usually at an elevated temperature, roasting or baking.
That is all. No harm meant. And I think I mentioned that not everything tossed in an oven is roasted or baked. The term braised was there.
Take care.