I have here a Rib End of a boneless pork loin ( you can also use the center or the loin end)
Flip the lil sucker on it's side and split it in two...
Now ya gots two equal pieces...or close any way
Now, take each piece and make little scores in the meat, equal distance if you can, replicating 'bones' (don't go all the way thru the meat)
Now I'll rub with apple juice and then with my Rib Rub (or the rub of your choice)
These were cooked at 450° direct for approx 10 min per side...like a nice steak. It's a tender hunk o meat, no need to low and slow. I served this with some beer and some wine