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Old 12-11-2008, 09:48 PM   #11
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My Mother used to just flour the bacon and pan fry it. Us 5 boys used to devour 2-3 pounds with toast for breakfast. Yum!

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Old 12-11-2008, 10:08 PM   #12
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Joe what does the flour add to it?? Does it really make a big difference? I've never seen it made before....just the sugared one

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Old 12-11-2008, 10:17 PM   #13
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Man... the things you can do with bacon!!! This sounds great!
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Old 12-13-2008, 12:10 AM   #14
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I actually tried to do the caramelized version at one time... I had problems with most of the sugar running off the bacon and into the pan... where it carbonized. I think I may have had the oven set too high or something.

Now if you wrap the 'caramelized' version around a smoked sausage and ovenize it @ 350 for a half hour... mmm.
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Old 12-13-2008, 08:14 AM   #15
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oh man, dee, these look great!!!!

bacon bacon bacon bacon, bacoooooooooon!

i will swing by the store later on to make this sometime on sunday. oh, and i have to stop at the medical supply store for the defibrillator, too.

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Old 12-13-2008, 08:44 AM   #16
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Bucky I'll be over on Sunday. This sounds incredible !

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