If you freeze them raw and breaded, you can drop them straight in a deep fryer or hot oil in a pan...They should cook up fine
ok. sorry. I didn't get the cold part...lol....I thought she meant cold sandwiches, but I could be wrong.
Thanks for the replies. I agree that the breading would be soggy after thawing, so freezing them raw and frying up would help that problem, only I don't want to be frying them close to the event (for up to 150 people). Fry up day before? But then it would probably get soggy again. Yes, for cold sandwiches with a garlic tarragon lemon flavored mayo.
I was thinking the same.Hi. By schnitzel, you mean breaded and fried cutlets, right? When thawed, the breading won't be crispy anymore. I'd leave off the breading and just season them well before frying.