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Old 09-24-2011, 03:28 PM   #11
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We had the best PP from Casey's, a local gas station, yesterday. Big strings and chunks, like burnt ends. Excellent. Added a bit of Sweet Baby Ray's.

I normally do mine in the CP and add the sauce at the last moment.

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Old 09-24-2011, 04:02 PM   #12
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I usually do a boneless Boston butt in the stovetop smoker. Always tender and falls apart.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 09-24-2011, 05:04 PM   #13
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Pretty straight forward on the BBQ pit....Long time...Low heat....Moderate blue smoke.....
I like em in the 195*-200* range after resting.....

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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