donnagodfrey
Assistant Cook
- Joined
- Dec 29, 2006
- Messages
- 10
My husband loves pork tenderloin...the skinny ones....and he comes in odd hours and so I have be able to make food fresh....My daughter got us a new George Foreman Grill and I love it....so I decided to make a raspberry Chipolte sauce and marinade them, saving 1/2 for a dip.
I started with a box of frozen raspberries (18 ounces), thawed them and drained them. I added a (7 oz.) can chipolte peppers in adobo sauce,3 tablespoons sugar,3 tablespons white wine and 1 cup raspberry preserves.
I pureed the chipoltes and adobo sauce in food processor to make a paste.
Add raspberries and the rest of the ingredients and blend until smooth.
It was hot! I added 1/2 cup wine to 1/2 of it and marinated the thick sliced pork until he got in.
The other 1/2 was reserved for a dipping sauce(without the wine)
It turned out juicy and good. You still had the pork taste. The dipping sauce was a bit hot for me but John loved it.
Next time I think I may add only 1/2 of the can of peppers. But I liked the smoky taste from the adobo sauce.
I had some sauce left over and added it to mayo and we used it on a Cuban like sandwich grilled in the George Foreman. That was good also.I see a lot of ways to use raspberry chipolte mayo!
What might you add or delete?
It would be grilled whole but we are in an apartment complex and cannot grill on the patio.
I started with a box of frozen raspberries (18 ounces), thawed them and drained them. I added a (7 oz.) can chipolte peppers in adobo sauce,3 tablespoons sugar,3 tablespons white wine and 1 cup raspberry preserves.
I pureed the chipoltes and adobo sauce in food processor to make a paste.
Add raspberries and the rest of the ingredients and blend until smooth.
It was hot! I added 1/2 cup wine to 1/2 of it and marinated the thick sliced pork until he got in.
The other 1/2 was reserved for a dipping sauce(without the wine)
It turned out juicy and good. You still had the pork taste. The dipping sauce was a bit hot for me but John loved it.
Next time I think I may add only 1/2 of the can of peppers. But I liked the smoky taste from the adobo sauce.
I had some sauce left over and added it to mayo and we used it on a Cuban like sandwich grilled in the George Foreman. That was good also.I see a lot of ways to use raspberry chipolte mayo!
What might you add or delete?
It would be grilled whole but we are in an apartment complex and cannot grill on the patio.