"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Thread Tools Display Modes
Old 03-06-2006, 05:34 PM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Kim's Breaded Pork Cutlets

My husband makes these, and they are melt-in-your-mouth delicious...good country cooking.

You will need:
boneless pork loin chops, cut about 3/8" thick
2-4 eggs, beaten with a little milk
flour, seasoned with salt and pepper
canola oil for frying

Pound chops with meat mallet to thickness of 1/4". Season both sides with salt and pepper. Dredge in seasoned flour, dip in egg, then back into seasoned flour. Heat 1-1/2" cooking oil in electric skillet to temperature of 350 degrees. Put chops in skillet, set lid askew on pan, and let cutlets brown on one side without turning. When golden, turn and continue cooking until other side is golden.
Remove to paper towels and drain thoroughly.
We serve them on a good fresh bakery bun (or even plain old white bread) with catsup. They're also great with mashed potatoes and cream gravy, as you would do with chicken fried steak.

You can tweak them up with more spices in the seasoning, or make a fancier sauce if you like, but sometimes I think less is more.


We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 03-06-2006, 08:11 PM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
I make mine like these too. You're right, they are great!


Barbara L is offline   Reply With Quote
Old 03-06-2006, 08:34 PM   #3
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Connie, no need to tweak at all..These sound yummy...I know my DH will love em.. Thanks for sharing..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-06-2006, 10:27 PM   #4
Chaplain Kent's Avatar
Join Date: Feb 2006
Location: Milwaukee, WI area
Posts: 63
These sound like the Pork Tenderloin sandwich they used to make at the bait shop by my home along the Skunk River in Iowa. They would put the giant tenderloin on a hamburger bun and then you would eat all around the edges first. Thanks for the recipe I'll have to try them.
Chaplain Kent
Chaplain Kent is offline   Reply With Quote
Old 03-07-2006, 11:09 AM   #5
Senior Cook
Billdolfski's Avatar
Join Date: Feb 2006
Location: West Virginia
Posts: 244
Send a message via ICQ to Billdolfski Send a message via AIM to Billdolfski Send a message via MSN to Billdolfski Send a message via Yahoo to Billdolfski
Looks good to me... I, too, season pork chops very little. I must say I do like white pepper on them.
If you don't like chicken fried steak, then I don't like you.
Billdolfski is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:20 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.