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Old 09-21-2005, 09:04 AM   #1
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Lemon Pork

This is another one I need to try.

Lemon Pork
Serves: 4

In this recipe, pork medallions marinate in a garlicky sauce, then quickly cook in lemon juice for a burst of tart flavor.

1 T olive oil
3 cloves garlic
t powdered rosemary
1 # lean boneless pork tenderloins
2 T lemon juice
Salt and pepper to taste

Combine oil, garlic, and rosemary in a food processor or blender; process 1 minute. Place tenderloins in a shallow baking dish; pour marinade over. Marinate in refrigerator 1 – 2 hours. Drain thoroughly. Brown tenderloins in a large nonstick skillet. Reduce heat; add lemon juice. Cook tenderloins a few more minutes until done, turning
frequently.

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Old 09-21-2005, 09:08 AM   #2
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Quote:
This is another one I need to try
I know the feeling Allen, at this rate (and thanks soooo much to DC ) I'll need to live to at least 5000 to try all the recipes I want to make and eat!!!

This looks lovely Allen, yummy pork simplicity for the last few days of hours of summer.
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