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Old 12-26-2006, 02:44 PM   #1
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Location: Virginia
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My ham came out great

My ham came out great!! Thanks to everyone's help, the ham was neither dry nor unflavorful! I baked it with pineapple rings, covered for the first hour and a half and uncovered for the remaining time. I basted it several times during the last half hour or so with a pineapple and brown sugar glaze. I was going to get a pre-made glaze and I am so glad everyone here steered me away from that. Everything else was very basic...mashed potatoes, broccoli, peas and cresant rolls. Thank you to everyone who helped me out. I definately have more confidence in myself now and am ready to try some things that are a little more complicated. I hope everyone else had a successful and fun filled day. Happy New Year!!!


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Old 12-26-2006, 03:21 PM   #2
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I'm so glad your ham turned out so well! We have some wonderful cooks here who are willing to share their expertise, which is great!

Happy New Year!


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Old 12-26-2006, 04:07 PM   #3
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It just takes patience, practice and a good place (like this site!) to ask questions and and get advice!!! All of us have been where you are now and it is wonderful that you had a success with your ham!!! Wish my first ham (many, many years ago) had come off as well as your's!
Polly aka Shunka....the Def Leppard crazy in AZ!!
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Old 12-26-2006, 04:11 PM   #4
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Good to hear your Ham turned out perfectly.
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Old 12-27-2006, 12:42 PM   #5
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Thank you everyone and I do have a wonderful place to ask any question that I need. Nobody jumps down your throat or makes you feel dumb. This site is wonderful
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Old 12-27-2006, 06:55 PM   #6
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I'm so happy to hear it turned out so well.......CONGRATS!!!
Se non supporta il calore, vattene dalla cucina!
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Old 12-27-2006, 07:45 PM   #7
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I'm so glad!

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