"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 12-26-2006, 03:44 PM   #1
Sous Chef
 
Mrs. Cuillo's Avatar
 
Join Date: Dec 2006
Location: Virginia
Posts: 717
My ham came out great

My ham came out great!! Thanks to everyone's help, the ham was neither dry nor unflavorful! I baked it with pineapple rings, covered for the first hour and a half and uncovered for the remaining time. I basted it several times during the last half hour or so with a pineapple and brown sugar glaze. I was going to get a pre-made glaze and I am so glad everyone here steered me away from that. Everything else was very basic...mashed potatoes, broccoli, peas and cresant rolls. Thank you to everyone who helped me out. I definately have more confidence in myself now and am ready to try some things that are a little more complicated. I hope everyone else had a successful and fun filled day. Happy New Year!!!

__________________

__________________
Mrs. Cuillo is offline   Reply With Quote
Old 12-26-2006, 04:21 PM   #2
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
I'm so glad your ham turned out so well! We have some wonderful cooks here who are willing to share their expertise, which is great!

Happy New Year!

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Old 12-26-2006, 05:07 PM   #3
Head Chef
 
Shunka's Avatar
 
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
It just takes patience, practice and a good place (like this site!) to ask questions and and get advice!!! All of us have been where you are now and it is wonderful that you had a success with your ham!!! Wish my first ham (many, many years ago) had come off as well as your's!
__________________
Polly aka Shunka....the Def Leppard crazy in AZ!!
Shunka is offline   Reply With Quote
Old 12-26-2006, 05:11 PM   #4
Assistant Cook
 
Join Date: Dec 2006
Location: Colorado
Posts: 17
Good to hear your Ham turned out perfectly.
__________________
LoveCookin is offline   Reply With Quote
Old 12-27-2006, 01:42 PM   #5
Sous Chef
 
Mrs. Cuillo's Avatar
 
Join Date: Dec 2006
Location: Virginia
Posts: 717
Thank you everyone and I do have a wonderful place to ask any question that I need. Nobody jumps down your throat or makes you feel dumb. This site is wonderful
__________________
Mrs. Cuillo is offline   Reply With Quote
Old 12-27-2006, 07:55 PM   #6
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I'm so happy to hear it turned out so well.......CONGRATS!!!
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 12-27-2006, 08:45 PM   #7
Senior Cook
 
Join Date: Jul 2006
Posts: 105
I'm so glad!
__________________

__________________
tdejarnette is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:05 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.