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Old 10-26-2005, 01:49 AM   #1
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Location: Sacramento, CA
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Pan Roasted Loin Cutlets w/ Red Wine Raspberry sauce

Here is something I came up with for dinner a few days ago. I am new here so I thought I would make a post and share it. It was a new idea so I wasnt very critical on all my measurements, all measurements here are Estimated Guesses.

The Sauce's- Red Wine Raspberry reduction sauce, and Creamy Pepper Horseradish sauce.

Red Wine Raspberry-

1/2 Cup of Red Wine

1 Tablespoon of Balsamic Vinager

1/4 Cup of Shallots

1/2 Cup of Raspberry preserves

Olive oil, and Kosher Salt and Pepper.

Using about a 1/2 table spoon of olive oil, sautee the shallots until they are translucent. Add the Raspberry preserves and cook until they melt into a liquid form, then add the balsamic vinager, and red wine. Reduce until thick, and then season to taste with salt and pepper.

Creamy Horseradish Pepper sauce-

1 cup heavy cream
1 tspn Horseradish
Salt, and Pepper to taste
1/4 tspn lemon juice

Mix all ingredients in a sauce pan and reduce until thickened. Blend the mixture until smooth in a Blender or Processer.

The Pork-

Pork Cutlets

Bread the Pork in flour, that has been seasoned with Oregano, Salt, Pepper, and a little bit of Cayenne pepper. Sear in olive oil, and then transfer to a baking sheet to roast for the remainder of cooking at about 375 farenheit.

I served an appetizer of Crab Cakes, on Seared mashed potato rounds, with a micro green salad, Spicy aioli, and basil olive oil before the Pork. I served the pork with roasted potato's ( Seasoned with olive oil, rosemary, salt and pepper) And blanched asparagus halves.

I followed it with Creme Brulee Cheesecake, Accompanied with Creme Anglaise and Creme Espresso sauces, and a dusting of Cocoa powder.


Josh

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Old 10-26-2005, 08:36 AM   #2
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Welcome to DC, Josh.

The raspberry/shallot sauce (and everything on the menu) sounds delish! Appreciate seeing photos as well. What time is dinner?
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Old 10-26-2005, 08:42 AM   #3
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Hi Josh, that recipe sounds a bit similar to one that I posted recently (REC:Pork Chops with Raspberry Sauce), good to know that others love the combo of pork and raspberries too! Thanks for sharing these creative recipes with us, and a big welcome to DC!
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Old 10-26-2005, 09:42 AM   #4
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Yes I was pretty pleased with the Raspberry-Red Wine combination and the pork it went well together. I also dressed the pork with a little bit of Browned Butter. It deffinately worked out well.

Thanks

Josh

Quote:
Originally Posted by Piccolina
Hi Josh, that recipe sounds a bit similar to one that I posted recently (REC:Pork Chops with Raspberry Sauce), good to know that others love the combo of pork and raspberries too! Thanks for sharing these creative recipes with us, and a big welcome to DC!
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