luckytrim
Chef Extraordinaire
Pork And Red Chile Stir−Fry
1 lb. Lean pork loin, sliced thinly
1 Teaspoon Vegetable oil
2 Cloves of garlic, minced
10 oz. Package of frozen green beans
2 Teaspoon Sugar
2 Teaspoon Soy sauce
¼ Teaspoon Crushed red pepper flakes
½ Teaspoon Ground ginger
1 Teaspoon Sesame oil
1 Teaspoon Rice vinegar
Heat oil in skillet. Stir−fry pork slices in hot skillet for 2 minutes. Add
garlic and beans, and stir−fry an additional 3−4 minutes until beans are
tender.
Push pork and beans to one side of pan; add remaining ingredients, stirring
constantly to sauce. Mix in pork and beans to coat with sauce.
Serve immediately with hot, cooked rice or shredded lettuce. Makes 4
servings.
1 Teaspoon Vegetable oil
2 Cloves of garlic, minced
10 oz. Package of frozen green beans
2 Teaspoon Sugar
2 Teaspoon Soy sauce
¼ Teaspoon Crushed red pepper flakes
½ Teaspoon Ground ginger
1 Teaspoon Sesame oil
1 Teaspoon Rice vinegar
Heat oil in skillet. Stir−fry pork slices in hot skillet for 2 minutes. Add
garlic and beans, and stir−fry an additional 3−4 minutes until beans are
tender.
Push pork and beans to one side of pan; add remaining ingredients, stirring
constantly to sauce. Mix in pork and beans to coat with sauce.
Serve immediately with hot, cooked rice or shredded lettuce. Makes 4
servings.
