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Old 11-04-2007, 09:45 AM   #31
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You will have to highlight her recipe, copy and paste to wordpad or office or whatever program that you have.
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Old 11-04-2007, 09:58 AM   #32
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This recipe has become a favorite in my family. Even I like it and I have a hard time eating onions (they upset my stomach). I cook them longer until they are carmelized before adding the sugar, flour and cream. I've made it with cube steak as well and that comes out good. Haven't tried chicken yet but will have to add that next time. I also make more sauce then next day add some crumbled bacon or chopped ham, thin out the sauce a bit with some milk and mix in some pasta.
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Old 11-04-2007, 10:24 AM   #33
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Originally Posted by texasgirl View Post
You will have to highlight her recipe, copy and paste to wordpad or office or whatever program that you have.
Hi YOU
Thanks for taking care of this for me I just got through with some of the many chores I have every morning now...Also got a pan of brownies in the oven for dinner today...Good to see you, Again thanks for answering the question for Itsybitsy

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Old 11-04-2007, 10:26 AM   #34
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Originally Posted by jabbur View Post
This recipe has become a favorite in my family. Even I like it and I have a hard time eating onions (they upset my stomach). I cook them longer until they are carmelized before adding the sugar, flour and cream. I've made it with cube steak as well and that comes out good. Haven't tried chicken yet but will have to add that next time. I also make more sauce then next day add some crumbled bacon or chopped ham, thin out the sauce a bit with some milk and mix in some pasta.
Jabbur,
When we post a recipe to share, we hope it will be liked and used over again.Many times we never hear if anyone has tried it out or not. So when someone takes the time to let us know as you have, it means a lot...Thank you..
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Old 11-04-2007, 10:28 AM   #35
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hi kadesma! thanks for the recipe, I will try it next time I cook pork chops! itsybitsy from cape breton, nova scotia
Hi Itsybitsy,
Thanks for taking a look at the recipe. I do hope you will enjoy it as much as we do...
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Old 12-03-2013, 09:05 PM   #36
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drooled
copied
pasted
Me too!
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