Yummy for both company and family Sundays. Place 8 slices of pork tenderloin between waxed paper. Pound til thin,to pound don't go up and down on the meat but use a sliding movement to stretch the meat Then place a slice of pancetta 8 of them over each piece of pork. Now roll the bundles and secure with 1-2 toothpicks. Melt 1 Tab. evoo and 3 Tab. butter in med skillet.When nice and warm add the meat and 3 fresh or dry bay leaves.. Cook meat over med heat til golden on all sides Salt and pepper then add 1 cup dry white wine.cook uncovered about 10 min or til wine is almost gone from pan. You need 3-4 Tab of the reduced wine that you can spoon over the pork that you've put on a warm platter.This should serve 4 around here DH and I can put this whole thing away in one sitting.
We like it with saffron rice, or brown buttered pasta.
kades
We like it with saffron rice, or brown buttered pasta.
kades
