skilletlicker
Head Chef
Does anybody make pork stock? What do you use it for?
I've been making it lately from smoked ham hock and fresh pig foot. Have used it in beans, grits, and split pea soup. It adds an incredible amount of flavor but little, if any, fat.
I've been making it lately from smoked ham hock and fresh pig foot. Have used it in beans, grits, and split pea soup. It adds an incredible amount of flavor but little, if any, fat.