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Old 09-17-2009, 07:29 AM   #1
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Pork tail and heart

Today I found pork tail (whole) and heart at the store.

What can I use this to?

Does anyone have a good recipe for the heart?

I think it is best to make stock with the tail, or am I wrong?

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Old 09-17-2009, 06:04 PM   #2
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I thought pig tail is too small. I guess I never cooked one. But the hart iz great for a stew, yum.
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Old 09-17-2009, 08:21 PM   #3
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My grandmother used to put tails in black eye peas.
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