Sep 17, 2009 #1 K kamp Senior Cook Joined Aug 4, 2009 Messages 123 Location Norway Today I found pork tail (whole) and heart at the store. What can I use this to? Does anyone have a good recipe for the heart? I think it is best to make stock with the tail, or am I wrong?
Today I found pork tail (whole) and heart at the store. What can I use this to? Does anyone have a good recipe for the heart? I think it is best to make stock with the tail, or am I wrong?
Sep 17, 2009 #2 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,169 Location USA,Minnesota I thought pig tail is too small. I guess I never cooked one. But the hart iz great for a stew, yum.
Sep 17, 2009 #3 powerplantop Executive Chef Joined Feb 26, 2009 Messages 2,504 Location Louisiana My grandmother used to put tails in black eye peas.