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Old 10-24-2007, 03:07 PM   #1
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Pork Tenderloin + Stuffing. Your Ideas.

Does anybody have any ideas, anything at all, to help me with tommorow night's dinner.

I want to grill a pork tenderloin over coals on my BBQ pit, and make some DELICIOUS home made dressing/stuffing.

I dont eat giblets or any of that crap.

Any ideas? on a theme?

Maybe i should soak some chips in apple juice and then throw them over my coals to smoke the tenderloin?

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Old 10-24-2007, 03:44 PM   #2
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I have only recently gotten into cooking pork (the good Jew that I am) so I am not expert at all, but fruit seems to go really well with it. Maybe you could make some sort of compote?
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Old 10-24-2007, 03:47 PM   #3
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A friend of mine prepared one with dried fruits and garlic. Then he grilled it. It was rather tasty.
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Old 10-24-2007, 03:53 PM   #4
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The pork might be to mild for this, but maybe do a peppercorn crust since you just got those great peppercorns?
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Old 10-24-2007, 03:55 PM   #5
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GB Okay...Okay..Now we're on to something.

What type of sweetness like as in dried fruits, or what type of nuts, would go with a peppercorn crust?

Also, anyone have a great TNT stuffing/dressing recipe? Really traditional, not a bunch of ingredients.

Also, can i make my stuffing out of bread i just got at the bakery or does it have to be day old bread.
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Old 10-24-2007, 03:58 PM   #6
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I was thinking something like apples and cranberries for fruit.

Fresh bread can always be used. Just dry it out a bit in a low oven if you need that day old bread texture.
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Old 10-24-2007, 04:04 PM   #7
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Okay GB - We got somethin going.

Peppercorn crust, cranberries stuffed inside - Now what else could be stuffed inside?

Any kind of nuts? What fresh herbs?

heh...thanks for your help. let's work this out step by step.
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Old 10-24-2007, 04:11 PM   #8
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Mylegsbig.....Do you have a pork loin or a pork tenderloin?
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Old 10-24-2007, 04:11 PM   #9
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Whatever kind of nuts you use, I would recommend toasting them first. Much more flavorful. I would make a bread stuffing then add the dried cranberries, toasted nuts, some fresh sage, s&p. You will need to moisten the stuffing with stock .
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Old 10-24-2007, 04:13 PM   #10
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Some sort of mild nut would be good. My first thought would be macadamias (sp?). For herbs I would maybe think rosemary. Garlic might not be bad to add as well.
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