Pork tenderloin would work great in this recipe also. The next time I make this I will add some red pepper flakes.
Pork With Ramen Noodles
1 pound(s) PORK CHOPS; Boneless.
1 tablespoon(s) GARLIC; Minced.
1/3 cup(s) KIKKOMAN STIR- FRY SAUCE; Plus 2 Tablespoons.
3 package(s) (3 ounce each) ORIENTAL RAMEN NOODLES
2 tablespoon(s) OIL; Divided.
2 to 3 cup(s) BROCCOLI FLORETS
1/2 teaspoon(s) BLACK PEPPER
1 1/2 teaspoon(s) SESAME OIL
4 to 6 GREEN ONIONS
Cut pork into bite size pieces.
Add pork to a bowl and add 2 tablespoons stir-fry sauce and garlic; stir to coat and let stand for 15 minutes.
Cut up onions and broccoli into bite size pieces; set aside.
Cook noodles in 2 quarts of water adding only one seasoning packet to the water.
Boil for 2 minutes; drain.
Heat 1 tablespoon oil in a large skillet over high heat.
Add pork and stir-fry until pork is no longer pink.
Remove pork to a plate.
Reduce heat to medium-high; stir-fry broccoli with 2 tablespoons water for about 3 minutes.
Add onions and more oil if needed and stir-fry 1 to 2 minutes.
Add pork back to pan.
Stir in noodles, and remaining 1/3 cups stir-fry sauce and pepper, tossing well until all noodles are coated with sauce.
Sprinkle sesame oil over noodles and pork and toss well to combine.