Originally Posted by Jeff G.
Ah... for pulled pork, it depends on how you are going to serve it.
If I am serving it as just pulled pork, yes low, slow and dry.
If I am making my BBQ pulled pork, I need the broth to flavor it.
It's a wonderful BBQ, served with Turmeric slaw on top..
You dont need broth to flavor a butt, just a good rub and a little bit of smoke. if you have the time and are interested, i suggest going to wally world and getting yourself a cheap brinkman "r2d2" smoker. ya know, the drum type. i think that they can be had for about 30 bucks. You may invest a bit of time in it, but trust me, its worth it