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Old 06-19-2008, 07:21 PM   #21
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It means someone likes you?? LOL.

Hehehe GB caught me sneaking one in....
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Old 06-20-2008, 09:48 AM   #22
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Now that the subject has been brought up, does anyone have any idea what the reputation count means? Is mine high, low, what ?????
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Old 06-20-2008, 10:29 AM   #23
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Originally Posted by DramaQueen View Post
Now that the subject has been brought up, does anyone have any idea what the reputation count means? Is mine high, low, what ?????

Read this thread for an explanation. No need to read all the posts.
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Old 09-11-2008, 06:44 AM   #24
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Originally Posted by Jeff G. View Post
Ah... for pulled pork, it depends on how you are going to serve it.
If I am serving it as just pulled pork, yes low, slow and dry.

If I am making my BBQ pulled pork, I need the broth to flavor it.
It's a wonderful BBQ, served with Turmeric slaw on top..
You dont need broth to flavor a butt, just a good rub and a little bit of smoke. if you have the time and are interested, i suggest going to wally world and getting yourself a cheap brinkman "r2d2" smoker. ya know, the drum type. i think that they can be had for about 30 bucks. You may invest a bit of time in it, but trust me, its worth it
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Old 09-21-2008, 08:12 AM   #25
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I am thinking of trying this too. How long should I expect to cook the butt? Not sure if it's something I should plan during the week or wait for the weekend.
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Old 10-06-2008, 12:55 AM   #26
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I am thinking of trying this too. How long should I expect to cook the butt? Not sure if it's something I should plan during the week or wait for the weekend.
I only cook butts on the weekend. I dont know how many ppl on here use a smoker, but that is my choice for almost any type pf meat, when i have time. I usually start when i get home on friday night, slather it with mustard, coat it with a memphis style rub really good, and smoke at 250* till it hits 205* internal. I have had some butts go as long as 17 hrs. Good time to straighten out the garage and have a few brewskis.
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