Well I just didn't copy this somewhere... I printed it out and made it!
Very nice recipe, Kayelle. It reminds me of my Koenigsberger Klopse recipe I posted here, but only because of the meatballs and lemon. It's very similar in flavor, but the lamb puts it over the top. In a big way. The rice in the meatballs was a very nice addition, too.
This was my interpretation. I served it over egg noodles. I was light on the asparagus. I only had one bunch, which was light by half a pound.
I will be making this again