ISO Help recreating an Indian Lamb Stew
I lost the cookbook with this recipe. Can someone help me recreate it with what I remember?
Sauce: Equal parts yellow onion, Tomatoes (I would use 5 romas)
Season with Cumin, Cardomom, Tumeric, Coriander
Cubed meat from one leg of lamb. Two Cubed Potatoes.
Saute the onions, then add meat then add tomatoes and seasoning.
Cook down till sauce is sticky.
Add water (I forget how much) and add cubed potatoes.
Cook down for about an hour till the potatoes are cooked
and the sauce is thick again.
Can anyone think of something Im missing? be it missed ingredients or technique.
I really want to make this soon, but I dont want to mess it up.