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Old 06-28-2008, 01:59 PM   #1
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Mountain Meadow Lamb Three Ways

So I actually did a special other than scallops. We had some osso bucco cut lamb shanks in the freezer the so I defrosted those the other day and braised them. I was going to just do a duo but I decided to be industrious. It always bit me in the butt because we were busy and this dish was kind of a pain to put together. Oh well, it was fun and we survived.

Trio of Mountain Meadow Lamb
*Grilled Lamb Chop with a Sun Dried Tomato, Cucumber, and Feta Salad, Balsamic Reduction
*Braised "Osso Bucco" with a Truffled Lamb Demi Glace and Yukon Gold Potato Puree
*Risotto of Lamb Rillette with Porcini Mushrooms and Brunoise of Summer Vegetables


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Old 06-28-2008, 02:05 PM   #2
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looks good. not really a fan of lamb though. you are so creative !

babe
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Old 06-28-2008, 02:10 PM   #3
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Lamb is one of my favorites and these all look so pretty!
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Old 06-28-2008, 02:50 PM   #4
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OH. MY. GOD.

I don't care WHAT that serving cost - I'd pay it!!!!

Fabulous, i.c., just fantastic!

Lee
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Old 06-28-2008, 02:52 PM   #5
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I think we should all go visit Iron Chef
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Old 06-28-2008, 03:35 PM   #6
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Thank you. The idea for this dish was to go in a more rustic style direction; Italian/Mediterranean flavors with an upscale twist. My favorite of the three was the chop. The salad and the lamb was a perfect marriage of flavors.
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