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06-28-2008, 12:59 PM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2003 Location: The SPAM eating capital of the world.
Posts: 3,558
| | Mountain Meadow Lamb Three Ways So I actually did a special other than scallops. We had some osso bucco cut lamb shanks in the freezer the so I defrosted those the other day and braised them. I was going to just do a duo but I decided to be industrious. It always bit me in the butt because we were busy and this dish was kind of a pain to put together. Oh well, it was fun and we survived. Trio of Mountain Meadow Lamb *Grilled Lamb Chop with a Sun Dried Tomato, Cucumber, and Feta Salad, Balsamic Reduction *Braised "Osso Bucco" with a Truffled Lamb Demi Glace and Yukon Gold Potato Puree *Risotto of Lamb Rillette with Porcini Mushrooms and Brunoise of Summer Vegetables 
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06-28-2008, 01:05 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,082
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looks good. not really a fan of lamb though. you are so creative !
babe 
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"life isn't about how to survive the storm but how to dance in the rain"  | | | 
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06-28-2008, 01:10 PM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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Lamb is one of my favorites and these all look so pretty!
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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06-28-2008, 01:50 PM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Oct 2004 Location: Boston area
Posts: 2,488
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OH. MY. GOD.
I don't care WHAT that serving cost - I'd pay it!!!!
Fabulous, i.c., just fantastic!
Lee
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06-28-2008, 01:52 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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I think we should all go visit Iron Chef
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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06-28-2008, 02:35 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2003 Location: The SPAM eating capital of the world.
Posts: 3,558
| | Thank you. The idea for this dish was to go in a more rustic style direction; Italian/Mediterranean flavors with an upscale twist. My favorite of the three was the chop. The salad and the lamb was a perfect marriage of flavors.
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"Boldness has genius, power, and magic in it."
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