ISO How to cook game and know it's done

[nicklord1]

Hi i love to cook for people and it has been a hobby of mine for 2 yrs and i really want to get in to game. Could you tell me plz how one cooks game and how one knows when it is cooked. IS it more safe to eat than chicken which obviously has to be cooked.

[Uncle Bob]

Nick...

It would help to know what game animal along with what part of said animal you are wanting to cook? As in Elks steaks or rabbit sauce piquant..or maybe Venison shoulder roast or squirrel and dumplings.

Enjoy!

[nicklord1]

Hi i just cooked duck breast and i fried it for 5 minutes either side so it was still pink is that ok . I am hoping to cook saddle of rabbit , haunch of venison and maybe pheasant , pidgeon and partridge in the future.

[Uncle Bob]

Nick...

Get yourself a digital thermometer to check for internal temperatures. This is the best way to check for doneness. You should shoot for 135*-140* in boneless duck breast. For your other items try using google for specific recipes you mentioned.

Have fun and enjoy!!