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Old 11-10-2006, 05:23 PM   #11
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Sheesh, Walt! 72 pounds of deer meat ought to get you through a ton of Luther League dinners this winter (and spring, summer, fall....).

I'm not really making fun of you. Love the sturdy folks who populated our middle states.
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Old 11-10-2006, 05:27 PM   #12
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It's not just for me (share about 8 ways)

Us retired folks just get stuck with all the work!
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Old 11-10-2006, 05:32 PM   #13
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That's cuz you are the ones who still know how to do it. Time to teach those above-average children some new skills..................
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Old 11-10-2006, 05:48 PM   #14
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No, these are all good, hardworking guys (and gal).
We have skinners, loin folks, front quarter folks, hind quarter folks, trim cleanup folks, etc. It's almost a party!

But, the young ones, under 40, are mid-career people (we're proud of them), that have to get back to their work lives.

Us old guys, clean up. (and drink the beer they forgot to take)
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Old 11-10-2006, 05:51 PM   #15
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Glad to hear it, Walt. Obviously, some of the precious knowledge has been passed on successfully. You must have fine young people up in your neighborhood.

You old guys are wise in waiting for the excess beer.

I'll bet you are all good-looking, too.
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Old 11-10-2006, 06:26 PM   #16
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Paul got three this year. We decided to butcher them ourselves.
It's darn hard work! We've decided to take the last deer to the butcher.
He'll be able to do the jerky, sausage and ground meat that we can't do at home. Thank goodness. I'm tired of cutting.
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