1 Kg artichokes
300 gr potatoes
garlic (as much as you like)
1 liter of water
salt and pepper
2 tablespoons olive oil
1 little tablespoon curry
1 tablespoon turmeric
2 tablespoons whipped cream
Wash the artichokes and chop into small chunks. Peel and cut the potatoes into small cubes.
Peel and slice the onion. Crush the garlic.Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 10 minutes to soften.
Add the potatoes to the pan, cover with half of the water, bring to the boil and then reduce to a simmer for about 20 minutes until half-cooked.
Add the artichoke chunks, salt and pepper to taste, turmeric and curry powder as above described and the rest of the water, bring to the boil and then reduce to a simmer for 10 minutes.. approximately..
. then stir occasionally, until the potatoes are fully cooked.
Rub through a sieve or put through a blender to make a smooth pureee.