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Old 02-21-2015, 08:16 AM   #1
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Creamy Roasted Mushroom Soup

I made this soup this week. It was really tasty. I had never thought to roast mushrooms before. I added some wild rice. I bet this would be really good in a bread bowl.

Creamy Roasted Mushroom Soup | Foodland Ontario
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Old 02-21-2015, 10:57 AM   #2
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Thanks, this sounds good!

I think I'll give it a try tomorrow, with my spin on it!
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Old 02-21-2015, 10:27 PM   #3
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CW, that does sound like it would make the mushroom soup richer. I'll have to try this sometime before soup weather is over. I'm guessing I have until June. ~ The only problem I can see with the recipe for me is that I don't have enough bowls to offer soup to the "60 servings" the recipe says it makes. Gotta love typos!
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Old 02-22-2015, 05:03 PM   #4
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I made a low carb, low budget, Aunt Bea version of this for lunch today, it was wonderful.

Roasting the mushrooms is a great idea!
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Old 02-22-2015, 05:37 PM   #5
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Quote:
Originally Posted by Aunt Bea View Post
I made a low carb, low budget, Aunt Bea version of this for lunch today, it was wonderful.

Roasting the mushrooms is a great idea!
Glad you enjoyed it! I will be roasting mushrooms more often from now on.
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Old 02-24-2015, 12:21 PM   #6
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Quote:
Originally Posted by Cooking Goddess View Post
CW, that does sound like it would make the mushroom soup richer. I'll have to try this sometime before soup weather is over. I'm guessing I have until June. ~ The only problem I can see with the recipe for me is that I don't have enough bowls to offer soup to the "60 servings" the recipe says it makes. Gotta love typos!
Well if you gave your guests a spoonful or two, it just may be enough for 60. Just line them up standing at the stove. That is funny.
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Old 02-24-2015, 01:07 PM   #7
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Oh, that does sound good! I love mushrooms, and never thought to roast them, either. Will have to make this.
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Old 02-24-2015, 01:13 PM   #8
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That sounds like a great recipe, thank you.

I made mushroom gravy couple of weeks ago, a lot of it, so not all went. The following day I cooked, I had a bunch of fresh mushrooms. I decided to use the gravy and the mushrooms in the soup. That mushroom soup came out better than any other mushroom soup I ever made, with or without heavy cream, with or without flour or whatever else.
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Creamy Roasted Mushroom Soup I made this soup this week. It was really tasty. I had never thought to roast mushrooms before. I added some wild rice. I bet this would be really good in a bread bowl. [URL="http://www.ontario.ca/foodland/recipes/creamy-roasted-mushroom-soup"]Creamy Roasted Mushroom Soup | Foodland Ontario[/URL] 3 stars 1 reviews
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