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Old 12-14-2012, 04:07 PM   #1
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Egg Soup TNT

My mom use to make this for us as kids when we were feeling under the weather. It was loved and will be passed on to my kids. So easy and quick.
Heat 2 quarts of beef stock season with salt and pepper.Heat 4 soup bowls, Place a slice of lightly toasted country bread Then crack an egg over each slice of toast. Pour the HOT stock over the eggs making sure to cover by a few inches. Sprinkle with parmesan then add more pepper. Let stand til egg whites are cooked to taste. Serve this number HOT
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Old 12-14-2012, 04:16 PM   #2
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This was definitely one for my kids also. But I used chicken stock. There is something to be said for "Chicken Stock." My kids also like to have the egg shirred into the stock.

And more for the children of Conn.
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Old 12-14-2012, 06:07 PM   #3
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Sounds nice Kades
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Old 12-14-2012, 06:37 PM   #4
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I've never heard of this before but it certainly sounds good. Thanks for sharing it .. I am going to try this one.
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Old 12-14-2012, 06:40 PM   #5
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Quote:
Originally Posted by MrsLMB View Post
I've never heard of this before but it certainly sounds good. Thanks for sharing it .. I am going to try this one.
hope you like as we do
kades
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Old 12-14-2012, 06:49 PM   #6
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Sounds good Kades! I put a raw egg in a bowl before I pour my boiling Ramen noodle soup over the top. The egg cooks perfectly in a couple of minutes. Easy comfort food.
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Old 12-14-2012, 07:23 PM   #7
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My kids also like Pastina with a shirred egg when they were babies. Pastina is similar to Couscous. If you have ever had Progresso Chickarina Soup, that has the Pastina in it. Pastina is one of the first solids for Italian babies. Cooked right, it can be very creamy. and with the shirred egg, they are also getting the iron from the yolk and protein from the white. I would always cook it in chicken broth.
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Old 12-15-2012, 02:44 PM   #8
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Well I know what I'm having for breakfast tomorrow!
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Old 12-15-2012, 03:09 PM   #9
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I'm fixing this for my lunch today...since Shrek is napping.
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Old 12-15-2012, 03:14 PM   #10
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Wow, quick and easy! Thanks Ma!
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beef stock, bread, egg, eggs, recipe, soup

Egg Soup TNT My mom use to make this for us as kids when we were feeling under the weather. It was loved and will be passed on to my kids. So easy and quick. Heat 2 quarts of beef stock season with salt and pepper.Heat 4 soup bowls, Place a slice of lightly toasted country bread Then crack an egg over each slice of toast. Pour the HOT stock over the eggs making sure to cover by a few inches. Sprinkle with parmesan then add more pepper. Let stand til egg whites are cooked to taste. Serve this number HOT kades 3 stars 1 reviews
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