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Old 12-10-2013, 06:26 PM   #11
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Originally Posted by GotGarlic View Post
Just something to think about - typically, a dinner menu includes one meat course. With lamb or chicken and the sausage soup, you would have two. That might be a little heavy. A lighter soup, like Andy suggested, might be better. That said, it's your party and you can serve what you like
I'm not making both I just haven't decided which one I want to make yet. Though I agree a light soup would be better, but I'm Arabic. Everything we eat is mainly heavy. Even the salads 😂
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Old 12-10-2013, 06:37 PM   #12
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Originally Posted by WaldoAwad View Post
I'm not making both I just haven't decided which one I want to make yet. Though I agree a light soup would be better, but I'm Arabic. Everything we eat is mainly heavy. Even the salads dde02
What is dde02? I Googled it, couldn't find much.
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Old 12-10-2013, 07:02 PM   #13
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Originally Posted by Dawgluver View Post
What is dde02? I Googled it, couldn't find much.
Look at the original post, not the quote. It's a smiley.

Oh wait, you're looking at it on your phone, aren't you? It's a small, Blue & white, grinning smiley.
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Old 12-10-2013, 07:07 PM   #14
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Originally Posted by taxlady View Post
Look at the original post, not the quote. It's a smiley.

Oh wait, you're looking at it on your phone, aren't you? It's a small, Blue & white, grinning smiley.
Aha! Yes, I use the DC IPad app, now that 'splains it, thanks Taxy!
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Old 12-11-2013, 01:56 PM   #15
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Originally Posted by WaldoAwad View Post
I am serving lamb chops with a light sauce over them. And in having a fattoush salad. Or instead of the lamb a broiled whole chicken
How does one broil a whole chicken?
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Old 12-11-2013, 03:23 PM   #16
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How does one broil a whole chicken?
You have to spatchcock or split it first.
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