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Old 04-06-2009, 05:07 PM   #1
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Hungarian Sauerkraut Soup

Hungarian Sauerkraut Soup

4 smoked ham hocks or smoked pork knuckles
1 ring smoked kielbasa
1 lb. sauerkraut - rinsed
1/2 oz. dried mushrooms
1 (15 oz) can red kidney beans
10 c. water
2 Tbls. Flour and Crisco (vegetable shortening)
Hungarian paprika, salt and ground pepper to taste

Place hocks in water and bring to boil. Add mushrooms, kielbasa and beans. Simmer 1 hour. Add sauerkraut and cook for 1/2 hour. Brown flour in Crisco and add 1/2 c. water. Simmer till blended and then add to soup. Turn off and let stand. Remove kielbasa and hocks. Cut kielbasa into rounds, remove meat from hocks and add back to soup.
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Old 04-06-2009, 05:51 PM   #2
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i'm cooking your soup while jake's working. yum!!
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Old 04-06-2009, 05:58 PM   #3
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i'm cooking your soup while jake's working. yum!!
your cooking it right now? wow what a compliment!! thank you. i hope you enjoy it!!
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Old 04-06-2009, 06:10 PM   #4
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it sounds so yummy! you're welcome! i need to go buy crisco... should i mix with the flour & crumble into the soup?
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Old 04-06-2009, 06:14 PM   #5
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it sounds so yummy! you're welcome! i need to go buy crisco... should i mix with the flour & crumble into the soup?
Brown flour in melted Crisco and add 1/2 c. water, mix well. Simmer till well blended and then add to soup.
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Old 04-06-2009, 06:27 PM   #6
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thanks!!! soups gonna hafta hold in my fridge, though, jake's working late & i'm exhausted. :0
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Old 04-06-2009, 06:31 PM   #7
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thanks!!! soups gonna hafta hold in my fridge, though, jake's working late & i'm exhausted. :0
it will taste better after sitting awhile. i am exhausted also only had 3 hours sleep since yesterday morning.
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Old 04-06-2009, 06:32 PM   #8
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wow! you must be sleepy.
soup's usually better after fridging it- 'specially ham & cabbage.
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Old 04-06-2009, 06:39 PM   #9
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wow! you must be sleepy.
soup's usually better after fridging it- 'specially ham & cabbage.
would you like my recipe for Hungarian Stuffed Cabbage? i made it about 3 weeks ago
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Old 04-06-2009, 06:43 PM   #10
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would you like my recipe for Hungarian Stuffed Cabbage? i made it about 3 weeks ago

if it contains meat, absolutely! thanks a million! i LOVE my Dad's cabbage rolls.....
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