Steak, Potato & Beer Soup..a.k.a €�dude Soup”
Submitted by: ohbiteitblog (see all recipes)
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"Dudes" and "Dudettes" alike will love this hearty, satifying soup filled with potatoes, onion, garlic, steak, and beer. Top it all with cheese, sour cream, and scallions.
- Servings: 15-20
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Olive Oil 1 lb Good Marbled Steak, such as sirloin (omit for vegetarian option
Salt & Pepper, to taste 4 Large Idaho Potatoes 1 Large Onion, chopped
Chopped Garlic, as much as you want 1 bottle Good Beer!!
The Quality of The Beer Makes All The Difference In This Soup!
No Schlitz..lol! 4 cups Beef Stock- If You Have a Preference, any stock will work, it doesn’t have to be beef.
Some Shredded Cheddar, for the garnish 1 cup Sour Cream, plus some more for the garnish
Sliced Scallion..for The Garnish
Heat a large stock pot over medium heat, and add in some olive oil.
Season the steak with salt and pepper, and sear both sides until golden; then remove and set aside (it won’t be cooked through!)
To that pot add in the potatoes, chopped onions, garlic; cook until the onions are tender. Add the bottle of beer and stock to the pot, stir and simmer until the potatoes are tender.
Thinly slice up the seared steak against the grain; set aside.
When the onions and potatoes have simmered and are tender, remove them from the soup and puree them in a food processor until smooth. Use some of the soup if the processor binds up. Add the pureed potatoes back into the soup and stir well to combine.
Slide in the steak slices to finish cooking. When the steak slices are fully cooked you’re ready to serve!
Top with a dollop of sour cream and some cheese and scallions! ~Enjoy!
This one pot wonder is the perfect cold weather belly warmer! Not only is it hearty and full of amazing flavor, but it’s so easy to make! It makes a huge pot that you can munch on all weekend!
Recipe By: ohbiteitblog