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Old 08-02-2015, 09:44 PM   #11
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I am assuming fresh tomatoes will work? I have never met a tomato soup recipe I like so am anxious to try this one. I don't have any ripening tomatoes but my sister does and I am taking care of her garden for the next two weeks.

Thanks Dawg
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Old 08-02-2015, 09:52 PM   #12
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I would think fresh tomatoes would be fine, Beth!

I just couldn't believe how good this was with cheapo Costco diced tomatoes!

You could probably even leave out the dairy. When I tasted it, the base was really good.
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Old 08-03-2015, 02:51 PM   #13
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I can't begin to read the recipe from the picture, Dawg. Could you please, please copy it down for the rest of us?

I love tomato soup and always have all kinds of tomatoes in cans to use. I also always have evaporated and dried milk on hand.

Hurry, if you don't mind - I'm licking my chops. *drool*
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Old 08-03-2015, 02:53 PM   #14
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Tomato Soup, NoDak style

Check the link I put in the first post, Z. Easier on the eyes.

http://www.food.com/recipe/4bs-old-f...to-soup-153800
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Old 08-03-2015, 03:01 PM   #15
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Thanks Dawg! I didn't catch it before. Copied enlarged and printed.

I can see I'll have some adjustments to make, but finally, at least I have a place to start.

What fun!
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Old 08-03-2015, 06:18 PM   #16
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I love a great tomato soup!

Thanks!
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Old 08-03-2015, 06:29 PM   #17
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What I like about this soup is apparently it's been an icon for years. It originated in Montana. Everyone seems to love it. How'd I miss it?
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Old 08-03-2015, 06:30 PM   #18
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That recipe looks like a good one Dawg! Von's supermarket sells what they call homemade tomato soup in tubs. It's pretty darn good. They put basil in theirs.
I think they call it "Tomato Basil Bisque".
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Old 08-03-2015, 06:37 PM   #19
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Basil would be a nice addition, Kay. Though I love it as is. Will have to work on my tempering technique, just didn't want to dirty another pot.
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Old 08-03-2015, 06:44 PM   #20
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I might divide up the recipe and try it with and without basil.

Please tell me it doesn't taste like Campbell's Tomato Soup....patooie.
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