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08-02-2015, 08:44 PM
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#11
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,902
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I am assuming fresh tomatoes will work? I have never met a tomato soup recipe I like so am anxious to try this one. I don't have any ripening tomatoes but my sister does and I am taking care of her garden for the next two weeks  .
Thanks Dawg
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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08-02-2015, 08:52 PM
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#12
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,571
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I would think fresh tomatoes would be fine, Beth!
I just couldn't believe how good this was with cheapo Costco diced tomatoes!
You could probably even leave out the dairy. When I tasted it, the base was really good.
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She who dies with the most toys, wins.
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08-03-2015, 01:51 PM
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#13
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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I can't begin to read the recipe from the picture, Dawg. Could you please, please copy it down for the rest of us?
I love tomato soup and always have all kinds of tomatoes in cans to use. I also always have evaporated and dried milk on hand.
Hurry, if you don't mind - I'm licking my chops. *drool*
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If you can't see the bright side of life, polish the dull side.
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08-03-2015, 01:53 PM
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#14
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,571
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Tomato Soup, NoDak style
Check the link I put in the first post, Z. Easier on the eyes.
http://www.food.com/recipe/4bs-old-f...to-soup-153800
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She who dies with the most toys, wins.
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08-03-2015, 02:01 PM
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#15
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Thanks Dawg! I didn't catch it before. Copied enlarged and printed.
I can see I'll have some adjustments to make, but finally, at least I have a place to start.
What fun!
__________________
If you can't see the bright side of life, polish the dull side.
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08-03-2015, 05:18 PM
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#16
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Master Chef
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,782
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I love a great tomato soup!
Thanks!
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Less is not more. More is more and more is fabulous.
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08-03-2015, 05:29 PM
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#17
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,571
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What I like about this soup is apparently it's been an icon for years. It originated in Montana. Everyone seems to love it. How'd I miss it?
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She who dies with the most toys, wins.
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08-03-2015, 05:30 PM
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#18
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,501
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That recipe looks like a good one Dawg! Von's supermarket sells what they call homemade tomato soup in tubs. It's pretty darn good. They put basil in theirs.
I think they call it "Tomato Basil Bisque".
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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08-03-2015, 05:37 PM
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#19
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,571
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Basil would be a nice addition, Kay. Though I love it as is. Will have to work on my tempering technique, just didn't want to dirty another pot.
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She who dies with the most toys, wins.
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08-03-2015, 05:44 PM
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#20
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,501
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I might divide up the recipe and try it with and without basil.
Please tell me it doesn't taste like Campbell's Tomato Soup....patooie. 
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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